Page 17 - Leader Summer 2019 Final
P. 17

MOORESVILLE VFW POST 12187

  Mooresville VFW Post 12187 celebrates their  Department Jr. Vice Commander Russ Chambers
                 newly organized Post          and Department Chief of Staff Tim Woods present
                                               Post Commander Ray Adams with a letter from
Meeting officially for their second post       National Commander-in-Chief BJ Lawrence rec-
meeting on Wednesday June 28th, the            ognizing the post.
members of the newest post in the Depart-
ment is looking to the future in two vital     With attendance at the meeting topping 50%
areas, Membership and Fundraising.             of the membership, the post is off to a great
Led by newly elected Post Commander            start.
Ray Adams, the members brainstormed            The members looked on as Department Jr.
many ideas during the meeting and the          Vice Commander Russ Chambers and De-
discussions were filled with ideas and en-     partment Chief of Staff Tim Woods present-
thusiasm.                                      ed Post Commander Ray Adams with a let-
                                               ter recognizing the post from National Com-
               New Post Officers               mander-in-Chief BJ Lawrence.
       Commander: Raymond Adams                The Post meets at Richard’s Coffee Shop in
   Sr. Vice Commander: Frank C. Bucci          Mooresville, NC. The coffee shop is part of
    Jr. Vice Commander: Dan Creasey            Welcome Home Veterans Living Museum
  Quartermaster: David M. Mac Feiggan          (welcomehomevets.com), a non-profit or-
                                               ganization created in the memory of Richard
          Chaplain: David Vigliotti            Warren (Mustang 53), a Huey gunship pilot
       1 Year Trustee: Paul I Brawley          in the Vietnam War.
     2 Year Trustee: Kathleen F. Green
      3 Year Trustee: Harold L. Fogg           (Thanks to Editor Russ Chambers for this Article
     Judge Advocate: Robert W. Portis
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